The prevalence of allergy to egg: a population-based study in young children
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1398-9995.2001.056005403.x/fullpdf
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1. Prevalence of parentally perceived adverse reactions to food in young children
2. Clinical spectrum of food allergy in children in Australia and South-East Asia: identification and targets for treatment
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4. Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children
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