Plasmin-digest of β-lactoglobulin with antibacterial properties
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2014.893998
Reference44 articles.
1. The affinity of two antimicrobial peptides derived from bovine milk proteins for model lipid membranes
2. Plasmin in milk and dairy products: an update
3. Identification of the bactericidal domain of lactoferrin
4. Cationic host defense (antimicrobial) peptides
5. Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing
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