Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides-Reference-Cited by-同舟云学术

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Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides

Published:2023-07 Issue: Volume:142 Page:105650
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Cavalcante Keila N.^ORCID,Feitor Jessica F.^ORCID,Morais Sinara T.B.,Nassu Renata T.^ORCID,Ahrné Lilia M.,Cardoso Daniel R.^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference56 articles.

1. Substantial improvement of tryptic and chymotryptic hydrolysis of β-lactoglobulin pretreated with high voltage electrical treatments;Agoua;ACS Sustainable Chemistry & Engineering,2020

2. In silico and in vitro analysis of multifunctionality;Amigo;Foods,2020

3. Bovine β-lactoglobulin at 1.8 Å resolution – Still an enigmatic lipocalin;Brownlow;Structure,1997

4. Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS;Cheison;Journal of Agricultural and Food Chemistry,2011

5. Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI-TOF-MS/MS;Cheison;Food Chemistry,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploration of Novel Plasmin Inhibitor from β-Lactoglobulin for Enhancing the Storage Stability of UHT Milk;Journal of Agricultural and Food Chemistry;2024-07-18

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