Impact of Uv-C Pretreatment on Β-Lactoglobulin Hydrolysis by Trypsin: Production and Bioavailability of Bioactive Peptides-Reference-Cited by-同舟云学术

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Impact of Uv-C Pretreatment on Β-Lactoglobulin Hydrolysis by Trypsin: Production and Bioavailability of Bioactive Peptides

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Cavalcante Keila N.,Feitor Jessica,Morais Sinara T.,Nassu Renata T.,Ahrne Lilia,Cardoso Daniel R.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference54 articles.

1. Bovine ?-lactoglobulin at 1.8 � resolution -Still an enigmatic lipocalin;S Brownlow;Structure,1997

2. Analysis of the effect of temperature changes combined with different alkaline pH on the ?-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS;S C Cheison;Journal of Agricultural and Food Chemistry,2011

3. Hydrolysis of ?-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI-TOF-MS/MS;S C Cheison;Food Chemistry,2011

4. Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of b-lactoglobulin: Analysis by LC-ESI-TOF/MS;S C Cheison;Food Chemistry,2010

5. Analysis of the effect of temperature changes combined with different alkaline pH on the ?-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS;S C Cheison;Journal of Agricultural and Food Chemistry,2011

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