Iranian Foeniculum vulgare Essential Oil and Alcoholic Extracts: Chemical Composition, Antimicrobial, Antioxidant and Application in Olive Oil Preservation-Reference-Cited by-同舟云学术

Iranian Foeniculum vulgare Essential Oil and Alcoholic Extracts: Chemical Composition, Antimicrobial, Antioxidant and Application in Olive Oil Preservation

Published:2016-11-16 Issue:8 Volume:19 Page:1920-1931
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Chang Shadi¹,Abbaspour Hossein²,Nafchi Abdorreza Mohammadi³,Heydari Amir⁴,Mohammadhosseini Majid⁵

Affiliation:

1. Food Science and Technology Department, Damghan Branch, Islamic Azad University, Damghan, Semanan, Iran

2. Department of Biology, Damghan Branch, Islamic Azad University, Damghan, Semanan, Iran

3. Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Iran

4. Department of Chemical Engineering, University of Mohaghegh Ardabili, Ardabil, Iran

5. Department of Chemistry, Faculty of Basic Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2016.1238324

Reference39 articles.

1. Effects of ascorbic acid and sugars on solubility, thermal, and mechanical properties of egg white protein gels

2. Evaluation of Free Radical Scavenging Activity and Antioxidant Potential of a Few Popular Green Leafy Vegetables of Malaysia

3. The effects of sugars on moisture sorption isotherm and functional properties of cold water fish gelatin films

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