1. Laboratory of Natural and Bioactive Substances (LASNABIO), Department of Chemistry, University of Tlemcen,, Tlemcen, Algeria
2. Laboratory of Applied Microbiology for Agri-food, Biomedical and Environment (LAMAABE), Faculty SNV-STU, University of Tlemcen, BP 119, Tlemcen 13000, Algeria
3. UMR CNRS 6134, Laboratory of Natural Products Chemistry (CPN), University of Corse, Campus Grimaldi, BP 52, Corte 20250, France