Biological Properties and Chemical Composition of Essential Oils from Flowers and Aerial Parts of Lavender (Lavandula angustifolia)-Reference-Cited by-同舟云学术

Biological Properties and Chemical Composition of Essential Oils from Flowers and Aerial Parts of Lavender (Lavandula angustifolia)

Published:2018-09-03 Issue:5 Volume:21 Page:1303-1314
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Smigielski K.¹,Prusinowska R.¹,Stobiecka A.¹,Kunicka-Styczyñska A.²,Gruska R.³

Affiliation:

1. Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, B. Stefanowski 4/10, 90-924 Lodz, Poland

2. Lodz University of Technology, Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology, Wólczañska 171/173, 90-924 Lodz, Poland

3. Lodz University of Technology, Faculty of Biotechnology and Food Sciences, Institute of Chemical Technology of Food, Wólczañska 171/173, 90-924 Lodz, Poland

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2018.1503068

Reference40 articles.

1. Chemical Composition of the Essential Oil of Lavandula angustifolia Cultivated in Poland

2. Variability in the Composition ofLavandula angustifoliaExtracts due to Extraction Methods

3. Comparison of Lavandula angustifolia Mill. tincture and imipramine in the treatment of mild to moderate depression: a double-blind, randomized trial

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