Influence of Different Developmental Stages on Content and Composition of the Essential Oil and Antioxidant Activity ofNepeta scrophularioidesRech.f. Essential Oil
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2014.981590
Reference27 articles.
1. Nepetalactone content in shoot cultures of three endemic Nepeta species and the evaluation of their antimicrobial activity
2. Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey
3. Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran
4. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum
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