Identification of Bioproducts Generated Enzymatically by Cell-Free Extracts ofSaccharomyces cerevisiaefrom Cells Grown in the Presence or Absence of Heteranthin-Reference-Cited by-同舟云学术

Identification of Bioproducts Generated Enzymatically by Cell-Free Extracts ofSaccharomyces cerevisiaefrom Cells Grown in the Presence or Absence of Heteranthin

Published:2015-07-03 Issue:3 Volume:29 Page:219-236
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Del-Toro-Sánchez Carmen Lizette,Lugo-Cervantes Eugenia,Sánchez Sergio

Funder

Consejo Nacional de Ciencia y Tecnología

Consejo Estatal de Ciencia y Tecnología de Jalisco

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905436.2015.1059764

Reference41 articles.

1. Identifying a Carotenoid Cleavage Dioxygenase (ccd4) Gene Controlling Yellow/White Fruit Flesh Color of Peach

2. Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.

3. Food Chemistry

4. Biotechnology of flavours—the next generation

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