Microbial Production of Flavors and Fragrances
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-31421-1_375-1
Reference70 articles.
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4. Amiri P, Shahpiri A, Asadollahi MA, Momenbeik F, Partow S (2016) Metabolic engineering of Saccharomyces cerevisiae for linalool production. Biotechnol Lett 38:503–508
5. Asadollahi MA, Maury J, Møller K, Nielsen KF, Schalk M, Clark A, Nielsen J (2008) Production of plant sesquiterpenes in Saccharomyces cerevisiae: effect of ERG9 repression on sesquiterpene biosynthesis. Biotechnol Bioeng 99:666–677
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