Prebiotic potential of xylooligosaccharides derived from finger millet seed coat
Author:
Affiliation:
1. Centre for Food Technology, Department of Biotechnology, Anna University, Chennai, Tamilnadu, India
Funder
University Grants Commission
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/08905436.2017.1369433
Reference33 articles.
1. Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154
2. Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications
3. Enzymatic Production of Xylooligosaccharides from Cotton Stalks
4. Physicochemical properties of cookies enriched with xylooligosaccharides
5. Characterization of xylan from rice bran and finger millet seed coat for functional food applications
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