Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities-Reference-Cited by-同舟云学术

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Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities

Published:2024-11 Issue: Volume:279 Page:135247
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Singh Akanksha,Rajoriya Deependra,Obalesh Indudhar S.,Harish Prashanth K.V.,Chaudhari Sachin R.,Mutturi Sarma,Mazumder Koushik,Eligar Sachin M.

Funder

CSIR - Central Food Technological Research Institute

Department of Science and Technology, Ministry of Science and Technology, India

University Grants Commission

Science and Engineering Research Board

Publisher

Elsevier BV

Reference67 articles.

1. FAO Statistical Yearbook;FAOSTAT,2014

2. Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation;Merali;Biotechnol. Biofuels,2015

3. A retrospective on the innovative sustainable valorization of cereal bran in the context of circular bioeconomy innovations;Tufail;Sustainability,2022

4. Adaptation and potential uses of sorghum and pearl millet in alternative and healthy foods;Rai;Compr. Rev. Food Sci. Food Saf.,2008

5. Quantitative profiling of feruloylated arabinoxylan side-chains from graminaceous cell walls;Schendel;Front. Plant Sci.,2016

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