Enhanced Lactic Acid Production from Carob Extract byLactobacillus caseiUsing Invertase Pretreatment
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905436.2010.524485
Reference14 articles.
1. Battle, I. and Tous, J. 1997.Carob Tree (Ceratonia siliqua L.), 97Rome: International Plant Genetic Resources Institute.
2. Effect of different carbon sources on l(+) -lactic acid production by Rhizopus oryzae
3. Lactic acid: recent advances in products, processes and technologies — a review
4. Repeated-batch fermentation in biofilm reactors with plastic-composite supports for lactic acid production
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