Effect of different carbon sources on l(+) -lactic acid production by Rhizopus oryzae

Author:

Bulut Sule,Elibol Murat,Ozer Dursun

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference19 articles.

1. T.B. Vickroy, Lactic acid, in: I.J.W. Blanch, S. Drew, D.I.C. Wang (Eds.), The Practice of Biotechnology: Commodity Products, Pergamon Press, Elmsford, NY, 1985, pp. 761–776.

2. Lactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorus

3. Expert Committee on Food Additives Lactic acid, WHO: Food Add 29 (1967) 144–148.

4. Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii

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