Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii-Reference-Cited by-同舟云学术

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Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii

Published:1996-11 Issue:7 Volume:19 Page:482-486
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Arasaratnam Vasanthy,Senthuran Appadurai,Balasubramaniam Kandiah

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference13 articles.

1. Whey utilization and whey products;Kosikowski;J. Dairy Sci.,1979

2. Lactic acid production by Lactobacillus bulgaricus in supplemented whey ultrafiltrate;Cox;Aust. J. Dairy Technol.,1977

3. German collection of microorganism and cell cultures,1989

4. Lactic acid from acid whey permeate in a membrane recycle bioreactor;Mehaia;Enzyme Microb. Technol.,1986

5. Worthington Enzyme Manual.;Decker,1977

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