STUDY OF THE ABILITY OF LACTIC ACID BACTERIA TO FERMENT PLANT ANALOGUES OF MILK
Author:
Publisher
XXI Century: Resumes of the Past and Challenges of the Present plus, PenzSTU
Subject
General Medicine
Reference23 articles.
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3. Escobar-Saez D., Montero-Jiménez L., Garcia-Herrera P., Sanchez-Mata M.S. Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns // Food Research International. - 2022. - Vol. 160. - P. 111646. https://doi.org/10.1016/j.foodres.2022.111646.
4. Aydar E.F., Tutuncu S., Ozcelik B. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects // Journal of Functional Foods. - 2020. - Vol. 20. - P. 103975. https://doi.org/10.1016/j.jff.2020.103975.
5. Pistollato F., Iglesias R.S., Ruiz R., Aparicio S., Crespo J., Lopez L.D., Manna P.P., Giampieri F., Battino M. Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: A focus on human studies // Pharmacological Research. - 2018. - Vol. 131. - P. 32-43. https://doi.org/10.1016/j.phrs.2018.03.012.
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