Isolation and identification of thrombin-inhibiting peptides derived from soybean protein-Reference-Cited by-同舟云学术

Isolation and identification of thrombin-inhibiting peptides derived from soybean protein

Published:2022-04-03 Issue:2 Volume:36 Page:154-172
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Xu Ru¹,Huang Yanbo¹²^ORCID,Hou Yi²,Hu Song-Qing¹^ORCID

Affiliation:

1. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China

2. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, Guangdong, China

Funder

Science and Technology Planning Project of Guangzhou City

National Natural Science Fund of China

the 111 project

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2022.2052311

Reference36 articles.

1. Kinetics of angiotensin -1 converting enzyme inhibition and antioxidative properties of Azadirachta indica seed protein hydrolysates

2. Applications of soy protein hydrolysates in the emerging functional foods: a review

3. Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein

4. A novel heptapeptide derived from Crassostrea gigas shows anticoagulant activity by targeting for thrombin active domain

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1. Purification and Characterization of a Novel Anticoagulant Peptide from Protein Hydrolysate of Eupolyphaga sinensis Walker;International Journal of Peptide Research and Therapeutics;2024-02-26

2. Discovering peptide inhibitors of thrombin as a strategy for anticoagulation;Medicine;2024-01-12

3. Purification and characterization of a novel anticoagulant peptide from protein hydrolysate of Eupolyphaga sinensis Walker;2023-12-04