1. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong, China
2. State Key Laboratory of Pulp and Paper Engineering, South China University and Technology, Guangzhou, Guangdong, China
3. Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Lab of Agricultural Products Processing, Guangzhou, China