What are the determinants of adherence to the mediterranean diet?-Reference-Cited by-同舟云学术

What are the determinants of adherence to the mediterranean diet?

Published:2021-02-17 Issue:2 Volume:72 Page:143-144
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Buscemi Silvio¹²

Affiliation:

1. Dipartimento di Promozione della Salute, Materno-Infantile, Medicina Interna e Specialistica di Eccellenza (PROMISE), University of Palermo, Palermo, Italy

2. Unit of Clinical Nutrition, AOU Policlinico “P. Giaccone”, Palermo, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1889995

Reference22 articles.

1. Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

2. The Mediterranean diet and its individual components: Linking with obesity in Italy

3. Adherence to the Mediterranean diet pattern among university staff: a cross-sectional web-based epidemiological study in Southern Italy

4. Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003

5. Mediterranean diet adherence and weight status among Sicilian Middle school adolescents

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey;Frontiers in Nutrition;2024-02-27

2. Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices;Frontiers in Nutrition;2023-04-12

3. Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol;BMJ Open;2023-03

4. Consumer preferences for the Mediterranean Diet: Results of an empirical analysis;Journal of Agriculture and Food Research;2022-12

5. Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist;Journal of Functional Foods;2022-11