Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist

Author:

Lisa Clodoveo Maria,Tarsitano Elvira,Crupi Pasquale,Pasculli Loris,Piscitelli Prisco,Miani Alessandro,Corbo Filomena

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference121 articles.

1. Mediterranean food and environmental impacts;Aboussaleh,2020

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3. Definitions of Positive Energy Districts: A Review of the Status Quo and Challenges;Albert-Seifried;Sustainability in Energy and Buildings,2022

4. Effectiveness of corporate social responsibility (CSR) in implementation of social sustainability in warehousing of developing countries: A hybrid approach;Ali;Journal of Cleaner Production,2021

5. Estimating food portions. Influence of unit number, meal type and energy density;Almiron-Roig;Appetite,2013

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