Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture
Author:
Affiliation:
1. Centre for Agroecology, Water and Resilience, Coventry University, Coventry, UK
Funder
Coventry University
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1981831
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5. State of the Climate in 2017
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