Beyond food colouring: Lutein-food fortification to enhance health
Author:
Publisher
Elsevier BV
Reference195 articles.
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1. Development and evaluation of a lutein-fortified yoghurt: Stability assessment, sensory properties and human bioavailability study;Journal of Functional Foods;2024-10
2. Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties;Foods;2024-07-22
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