Stability of Lutein in Wholegrain Bakery Products Naturally High in Lutein or Fortified with Free Lutein
Author:
Affiliation:
1. Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102400t
Reference29 articles.
1. Lutein in patients with cataracts and age-related macular degeneration: a long-term supplementation study
2. Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts
3. Dietary carotenoids and risk of coronary artery disease in women
4. BIOLOGIC MECHANISMS OF THE PROTECTIVE ROLE OF LUTEIN AND ZEAXANTHIN IN THE EYE
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