A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study-Reference-Cited by-同舟云学术

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A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study

Published:2021-08-18 Issue: Volume: Page:1-12
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Mes Jurriaan J.¹,Esser Diederik¹,Oosterink Els¹,van den Dool Ronald T. M.¹,Engel Jasper²,de Jong Govardus A. H.¹,Wehrens Ron²,van der Meer Ingrid M.³

Affiliation:

1. Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, The Netherlands

2. Biometris, Wageningen University & Research, Wageningen, The Netherlands

3. Bioscience, Wageningen Plant Research, Wageningen University & Research, Wageningen, The Netherlands

Funder

Dutch Ministry of Agriculture, Nature and Food Quality

Dutch Foundation Goeie Grutten

WUR Protein Transition Theme

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1960958

Reference31 articles.

1. Nutritional value of duckweeds (Lemnaceae) as human food

2. Ribulose bisphosphate carboxylase/oxygenase (rubisco) from green leaves‐potential as a food protein

3. Slow and fast dietary proteins differently modulate postprandial protein accretion

4. Phytoremediation potential ofLemna minorL. for heavy metals

5. INFOGEST static in vitro simulation of gastrointestinal food digestion

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3. Analysing postprandial amino acid responses in crossover studies with the aaresponse package for R;Amino Acids;2024-03-21

4. Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein–pea blend, in healthy older adults;International Journal of Food Sciences and Nutrition;2023-11-07

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