Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein–pea blend, in healthy older adults-Reference-Cited by-同舟云学术

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Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein–pea blend, in healthy older adults

Published:2023-11-07 Issue: Volume: Page:1-11
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

van Dam Lotte¹,Kardinaal Alwine²,Troupin Julien³,Boulier Audrey³,Hiolle Manon³,Wehrens Ron⁴,Mensink Marco¹

Affiliation:

1. Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands

2. NIZO, Ede, The Netherlands

3. Ingredia Dairy Experts SA, Arras, France

4. Biometris, Wageningen University and Research, Wageningen, The Netherlands

Funder

Province of Gelderland

Ingredia SA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2276667

Reference28 articles.

1. The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review

2. Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1−25) Peptide by Intestinal Brush-Border Membrane Enzymes

3. Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial

4. Sarcopenia: revised European consensus on definition and diagnosis

5. Personalizing protein nourishment

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes;Nutrients;2024-08-27

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