Role of food processing on human health and current limitations
Author:
Affiliation:
1. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
2. Center for Human Nutrition and Mediterranean Foods (NUT REA), University of Catania, Catania, Italy
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2182255
Reference14 articles.
1. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies
2. Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies
3. Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study
4. The Importance of Food Supplements for Public Health and Well-Being
5. Total, red and processed meat consumption and human health: an umbrella review of observational studies
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