An appetite for change: shaping consumer choices through food labelling amidst global challenges-Reference-Cited by-同舟云学术

An appetite for change: shaping consumer choices through food labelling amidst global challenges

Published:2024-02-17 Issue:2 Volume:75 Page:119-121
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Gokani Nikhil¹,Grosso Giuseppe²³

Affiliation:

1. School of Law, University of Essex, Colchester, UK

2. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy

3. Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2024.2329874

Reference18 articles.

1. The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021

2. Nutritional assessment of plant-based meat analogues on the Swedish market

3. European Commission (EU). 2024a. European green deal. [accessed 2024 March 3]. https://commission.europa.eu/strategy-and-policy/priorities-2019-2024/european-green-deal_it.

4. European Commission (EU). 2024b. Farm to fork strategy. [accessed 2024 March 3]. https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en.

5. Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market

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