The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021-Reference-Cited by-同舟云学术

The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021

Published:2022-10-23 Issue:8 Volume:73 Page:1067-1079
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Brooker Paige G.¹^ORCID,Hendrie Gilly A.¹^ORCID,Anastasiou Kim¹^ORCID,Colgrave Michelle L.²^ORCID

Affiliation:

1. Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, Australia

2. Agriculture and Food, CSIRO, Queensland Bioscience Precinct, St Lucia, Australia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2022.2137786

Reference66 articles.

1. Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

2. Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study

3. Should we stop meating like this? Reducing meat consumption through substitution

4. Australian Bureau of Statistics. 2022. Apparent consumption of selected foodstuffs. Australia [Online]; [accessed 2022 May 17]. https://www.abs.gov.au/statistics/health/health-conditions-and-risks/apparent-consumption-selected-foodstuffs-australia/2020-21.

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