Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

Author:

Marchese Laura E.,Hendrie Gilly A.,McNaughton Sarah A.,Brooker Paige G.,Dickinson Kacie M.,Livingstone Katherine M.

Funder

Deakin University

National Health and Medical Research Council

Foundation for High Blood Pressure Research

Commonwealth Scientific and Industrial Research Organisation

National Heart Foundation of Australia

Publisher

Elsevier BV

Reference48 articles.

1. Plant-based meat alternatives: Compositional analysis, current development and challenges;Ahmad;Appl. Food Res.,2022

2. Australian Bureau of Statistics, (2020). Apparent Consumption of Selected Foodstuffs, Australia, 2019–20 financial year ed. ABS, Canberra.

3. Australian Bureau of Statistics, (2022). Australians buy more dairy and meat substitutes in 2020–21 ABS, Canberra, p. Web Page.

4. Australian Government, (2017). Policy context relating to sugars in Australia and New Zealand. Department of Health and Aged Care, Canberra.

5. Budget 2023-24 - Budget Measures - Budget Paper No. 2;Australian Government,2023

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