What is the cobalamin status among vegetarians and vegans in Australia?-Reference-Cited by-同舟云学术

What is the cobalamin status among vegetarians and vegans in Australia?

Published:2019-03-07 Issue:7 Volume:70 Page:875-886
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Chandra-Hioe Maria V.¹^ORCID,Lee Caitlin¹,Arcot Jayashree¹^ORCID

Affiliation:

1. Food and Health Cluster, UNSW Sydney, Sydney, NSW, Australia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2019.1580681

Reference68 articles.

1. ABS. 2014. Australian health survey: nutrition first results - foods and nutrients 2001-12 (Cat no 4364.0.55.007). Australian Bureau of Statistics. [accessed 2018 Aug 30]. http://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/4364.0.55.0072011-12?OpenDocument.

2. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

3. Vitamin B12 (cobalamin) deficiency in elderly patients

4. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC–Oxford

5. Low holo-transcobalamin levels are prevalent in vegetarians and is associated with coronary artery disease in Indian population

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