Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?-Reference-Cited by-同舟云学术

Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?

Published:2017-12-04 Issue:6 Volume:69 Page:660-675
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Scalvedi Maria Luisa¹^ORCID,Turrini Aida¹^ORCID,Saba Anna¹^ORCID

Affiliation:

1. CREA Research Centre for Food and Nutrition, Rome, Italy

Funder

Italian Ministry

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1408058

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5. Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model

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