Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model-Reference-Cited by-同舟云学术

Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model

Published:2001-03 Issue:2 Volume:33 Page:72-82
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Bissonnette Madeline Monaco,Contento Isobel R.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference43 articles.

1. Dietary guidelines for sustainability;Gussow;J Nutr Educ,1986

2. Dietary guidelines for sustainability: twelve years later;Gussow;J Nutr Educ,1999

3. Reclaiming the social and environmental roots of nutrition education;Clancy;J Nutr Educ,1999

4. Food, energy and society,1996

5. Adolescence: continuity, change and diversity;Cobb,1992

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