Characteristic chromatographic fingerprint study of short-chain fatty acids in human milk, infant formula, pure milk and fermented milk by gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Characteristic chromatographic fingerprint study of short-chain fatty acids in human milk, infant formula, pure milk and fermented milk by gas chromatography–mass spectrometry

Published:2016-06-09 Issue:6 Volume:67 Page:632-640
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Jiang Zhenzuo¹²,Liu Yanan³,Zhu Yan¹²,Yang Jing¹²,Sun Lili³,Chai Xin¹²,Wang Yuefei¹²

Affiliation:

1. Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, PR China;

2. Research and Development Center of TCM, Tianjin International Joint Academy of Biotechnology and Medicine, Tianjin, PR China

3. College of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, PR China;

Funder

National Science and Technology Major Projects for ‘Major New Drugs Innovation and Development’

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2016.1195798

Reference42 articles.

1. Host-Bacterial Mutualism in the Human Intestine

2. Prevalence of Infant Formula Advertisements in Parenting Magazines Over a 5-Year Span

3. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

4. Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health

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