Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health-Reference-Cited by-同舟云学术

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Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health

Published:2013-02 Issue:1 Volume:27 Page:139-155
ISSN:1521-6918
Container-title:Best Practice & Research Clinical Gastroenterology
language:en
Short-container-title:Best Practice & Research Clinical Gastroenterology

Author:

Ceapa Corina,Wopereis Harm,Rezaïki Lahcene,Kleerebezem Michiel,Knol Jan,Oozeer Raish

Funder

Marie Curie International Training Mobility Network

Danone Research – Centre for Specialized Nutrition

Publisher

Elsevier BV

Subject

Gastroenterology

Reference177 articles.

1. The function of our microbiota: who is out there and what do they do?;Ottman;Front Cell Infect Microbiol,2012

2. Nutritional influences on the gut microbiota and the consequences for gastrointestinal health;Scott;Biochem Soc Trans,2011

3. Probiotic bacteria influence the composition and function of the intestinal microbiota;O'Toole;Interdiscip Perspect Infect Dis,2008

4. Smolyansky J, Ronald Ross W, Victor RP. Chapter 3 – probiotics: a historical perspective. In: Bioactive foods in promoting health: Academic Press. Boston. p. 43–5.

5. Elie Metchnikoff: father of natural immunity;Gordon;Eur J Immunol,2008

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