Measuring creativity: role of service quality management, knowledge sharing and social interaction

Author:

Lin Xiang-Qian1,Chen You-Cheng2,Liu Chih-Hsing34,Li Yong-Quan5

Affiliation:

1. Quanzhou Rural Commercial Bank Company Limited, Quanzhou, Fujian, People’s Republic of China

2. Anxi College of Tea Science, Fujian Agriculture and Forestry University, Anxi, Fujian, People’s Republic of China

3. Department of Tourism Management, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan

4. Leisure & Recreation Administration Department, Ming Chuan University, Taoyuan, Taiwan

5. College of Tourism, Huaqiao University, Quanzhou, Fujian, People’s Republic of China

Publisher

Informa UK Limited

Subject

General Business, Management and Accounting

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1. Valuation of customers’ service quality, affective, sensory experience and entertainment to behavioral intention;Total Quality Management & Business Excellence;2024-07-09

2. A comprehensive analysis of service quality: a systematic literature review;Total Quality Management & Business Excellence;2024-06-05

3. THE ROLE OF KNOWLEDGE AND TECHNOLOGY MANAGEMENT IN IMPROVING THE QUALITY OF BUSINESS 4.0 PRODUCTS;International Journal for Quality Research;2024-02-10

4. The Winning Age Dynamic and Great Achievement: Evidence From Nobel Laureates;IEEE Transactions on Engineering Management;2024

5. Identifying barriers to internationalization: a study on service quality strategies for SMMEs in South Africa;International Journal of Research in Business and Social Science (2147- 4478);2023-12-11

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