Valuation of customers’ service quality, affective, sensory experience and entertainment to behavioral intention-Reference-Cited by-同舟云学术

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Valuation of customers’ service quality, affective, sensory experience and entertainment to behavioral intention

Published:2024-07-09 Issue: Volume: Page:1-33
ISSN:1478-3363
Container-title:Total Quality Management & Business Excellence
language:en
Short-container-title:Total Quality Management & Business Excellence

Author:

Liu Chih-Hsing¹²,Chou Sheng-Fang³,Vu Ho Tran¹

Affiliation:

1. Department of Tourism Management, Business Intelligence school, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan

2. Department of Leisure and Recreation Management, School of Tourism, Ming Chuan University, Taoyuan County, Taiwan

3. Department of Hospitality Management, School of Tourism, Ming Chuan University, Taoyuan County, Taiwan

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14783363.2024.2373782

Reference110 articles.

1. Investing In CSR Pays You Back in Many Ways! The Case of Perceptual, Attitudinal and Behavioral Outcomes of Customers

2. Role of brand heritage in local and franchise restaurant service

3. Cooking Courses and Tourism: Entertainment, Education, Escapism, or Esthetics?

4. Themed Restaurant Experiences of Turkish Tourists: The Case of Lviv (Ukraine)

5. The role of aesthetics and design in hotelscape: A phenomenological investigation of cosmopolitan consumers

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