Storage of Tomatoes in Artificial Atmospheres Using the Calcium Hydroxide Absorption Method-Reference-Cited by-同舟云学术

Storage of Tomatoes in Artificial Atmospheres Using the Calcium Hydroxide Absorption Method

Published:1961-01 Issue:2 Volume:36 Page:85-92
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Eaves C. A.,Lockhart C. L.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1961.11514002

Reference4 articles.

1. Eaves, C. A. (1958). Storage of Bartlett pears in controlled atmospheres. Rep. Cdn. Comm. Fruit and Veg. Pres., Canada Dept. Agric., 1–2.

2. Kidd, F., andWest, C. (1932a). Respiration, heat production and gas storage of bananas. Rep. Food Invest. Bd., Gt. Brit., 68–9.

3. Kidd, F., andWest, C. (1932b). Gas storage of tomatoes. Rep. Food Invest. Bd., Gt. Brit., 209–11.

4. Wright, R. C., Pentzer, W. T., Whiteman, T. M., andRose, D. H. (1931). Effect of various temperatures on the storage and ripening of tomatoes. U.S.D.A. Tech. Bull. 218.

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