Postharvest quality and pH of Fusarium inoculated redripe tomatoes stored under controlled atmospheres-Reference-Cited by-同舟云学术

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Postharvest quality and pH of Fusarium inoculated redripe tomatoes stored under controlled atmospheres

Published:2007-07-01 Issue:3 Volume:30 Page:379-389
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

BEAULIEU JOHN C.,SALTVEIT MIKAL E.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01385.x/fullpdf

Reference35 articles.

1. Anonymous 1974 National Canners Association.

2. Effect of seal-packaging in plastic films on deterioration of various vegetables;Ben-Yehoshua;Hassadeh,1980

3. Accumulation and loss of sugars and reduced ascorbic acid in attached and detached tomato fruit;Betancourt;Journal of the American Society for Horticultural Science,1977

4. Quality comparisons of room ripened and field ripened tomato fruits;Bisogni;Journal of Food Science,1976

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit;Postharvest Biology and Technology;2012-01

2. QUALITY CHANGES IN ORGANIC TOMATOES PACKAGED IN BIODEGRADABLE PLASTIC FILMS;Journal of Food Quality;2001-06

3. Tomato Cultivation Systems Affect Subsequent Quality of Fresh-cut Fruit Slices;Journal of the American Society for Horticultural Science;2000-11

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