The effect of selected plastic films and chemical dips on the shelflife of Marmande tomatoes-Reference-Cited by-同舟云学术

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The effect of selected plastic films and chemical dips on the shelflife of Marmande tomatoes

Published:2007-06-28 Issue:5 Volume:10 Page:547-556
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

SAGUY I.,MANNHEIM C. H.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00061.x/fullpdf

Reference21 articles.

1. A non 1966 Storage of produce. Patent No. 1 106 265, London

2. Badran , A.M. Woodruff , R.E. Willson , L.G. 1971 Storage of produce. Patent No. 865 059, Canada

3. Ethylene Action and the Ripening of Fruits

4. EFFECTS OF FUNGICIDES IN COMBINATION WITH HOT WATER AND WAX ON THE SHELF LIFE OF TOMATO FRUIT

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Blends of PP/PE co-octene for modified atmosphere packaging applications;Packaging Technology and Science;2011-03-21

2. Modified atmosphere packaging to extend the shelf life of tomatoes;International Journal of Food Science & Technology;2007-06-28

3. Diffusion of carbon dioxide in tomato fruits during cold storage in modified atmosphere;International Journal of Food Science & Technology;2007-06-28

4. PH—Postharvest Technology;Biosystems Engineering;2002-05

5. Mechanism of Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage;Journal of Food Science;1995-03

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