Influence of feeding sunflower seed and meal protected against ruminal fermentation on ruminal fermentation, bacterial composition and in situ degradability in sheep-Reference-Cited by-同舟云学术

Influence of feeding sunflower seed and meal protected against ruminal fermentation on ruminal fermentation, bacterial composition and in situ degradability in sheep

Published:2020-05-14 Issue:5 Volume:74 Page:380-396
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Haro Andrés N.¹^ORCID,Carro María Dolores¹^ORCID,De Evan Trinidad¹^ORCID,González Javier¹^ORCID

Affiliation:

1. Departamento De Producción Agraria, ETSIAAB, Universidad Politécnica De Madrid, Ciudad Universitaria, Madrid, Spain

Funder

Ministerio de Economía y Competitividad

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2020.1756679

Reference38 articles.

1. Effects of the ruminal comminution rate and microbial contamination of particles on accuracy ofin situestimates of ruminal degradability and intestinal digestibility of feedstuffs

2. Malic acid or orthophosphoric acid-heat treatments for protecting sunflower (Helianthus annuus) meal proteins against ruminal degradation and increasing intestinal amino acid supply

3. The Effect of Specific Growth Rate and Stage of Growth on Nucleic Acid-Protein Values of Pure Cultures and Mixed Ruminal Bacteria

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1. The effect of cavitated sunflower husk and lactic acid on the changes in the taxonomic profile of the rumen microbiome of ruminants <i>in vitro</i>;Siberian Herald of Agricultural Science;2023-06-20

2. Effect of Heat Processing of Rubber Seed Kernel on In Vitro Rumen Biohydrogenation of Fatty Acids and Fermentation;Fermentation;2023-02-01

3. Effect of cavitated husks on the metabolome of fermentation end products, microbiome and physicochemical parameters of the rumen (i<i>n vitro</i>);Agrarian science;2023-01-16

4. Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development;Fermentation;2022-12-08