Phosphorus digestibility and phytate degradation in pigs fed wheat-based diets with different intrinsic phytase activity and added microbial phytase
Author:
Affiliation:
1. Institute of Animal Science, University of Hohenheim, Stuttgart, Germany
2. W. von Borries-Eckendorf GmbH & Co. KG, Leopoldshöhe, Germany
Funder
Federal Ministry of Food and Agriculture
Parliament of the Federal Republic of Germany via the Federal Office for Agriculture and Food
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2021.1988814
Reference42 articles.
1. Gastrointestinal implications in pigs of wheat and oat fractions
2. Determination of titanium dioxide supplements in different matrices using two methods involving photometer and inductively coupled plasma optical emission spectrometer measurements
3. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin
4. Engineering crop plants: getting a handle on phosphate
5. Increasing the dosing of a Buttiauxella phytase improves phytate degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet based on wheat, corn, soybean meal, barley, and rapeseed meal1
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