The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys
Author:
Funder
National Science Centre
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2015.1134399
Reference46 articles.
1. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
2. Increasing Dietary Lysine Increases Final pH and Decreases Drip Loss of Broiler Breast Meat
3. Role of Dietary Methionine in Poultry Production
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