The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA
Author:
Funder
Narodowe Centrum Nauki
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference39 articles.
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3. L-arginine and antioxidant vitamins E and C improve the cardiovascular performance of broiler chickens grown under chronic hypobaric hypoxia;Bautista-Ortega;Poultry Science,2010
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