Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia-Reference-Cited by-同舟云学术

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Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia

Published:2018-03-15 Issue:7 Volume:68 Page:596-607
ISSN:0906-4710
Container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science

Author:

Asfaw Asrat¹²^ORCID,Woldegiorgis Gebremedhen³,Kolech Semagn A.⁴,Mulugeta Gedif²,Mulugeta Dinka³,Ngugi Abigail²,Burgos Gabriela⁵,zum Felde Thomas⁵,Bonierbale Merideth⁵

Affiliation:

1. International Institute of Tropical Agriculture (IITA), Abuja, Nigeria

2. International Potato Centre (CIP), Sub-Saharan Africa Regional Program, Nairobi, Kenya

3. Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa, Ethiopia

4. Amhara Regional Agricultural Research Institute (ARARI), Bahir Dar, Ethiopia

5. International Potato Center (CIP), Lima, Peru

Funder

HarvestPlus Biofortification Challenge Program

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09064710.2018.1448885

Reference27 articles.

1. Adoption of improved potato varieties in Ethiopia: The role of agricultural knowledge and innovation system and smallholder farmers’ quality assessment

2. The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits

3. Andean Potato Cultivars (Solanum tuberosum L.) as a Source of Antioxidant and Mineral Micronutrients

4. Participatory approach in common bean (Phaseolus vulgaris L.) breeding for drought tolerance for southern Ethiopia

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection;Frontiers in Plant Science;2023-12-22

2. Potato and sweetpotato breeding at the International Potato Center: approaches, outcomes and the way forward;Theoretical and Applied Genetics;2023-12-19

3. Genetic Variability for Micronutrient Content and Tuber Yield Traits among Biofortified Potato (Solanum tuberosum L.) Clones in Ethiopia;Plants;2023-07-12

4. Nutritional composition of potato (Solanum tuberosum L.) genetic resources;CURR SCI INDIA;2023

5. Micronutrient Foliar Fertilization for the Biofortification of Raw and Minimally Processed Early Potatoes;Agronomy;2020-11-10

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