The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits-Reference-Cited by-同舟云学术

The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits

Published:2014-12 Issue:3-4 Volume:57 Page:201-214
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Andre Christelle M.,Legay Sylvain,Iammarino Christian,Ziebel Johanna,Guignard Cedric,Larondelle Yvan,Hausman Jean-Francois,Evers Danièle,Miranda Lisa Miranda

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11540-015-9287-3.pdf

Reference70 articles.

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4. Andre CM, Ghislain M, Bertin P, Oufir M, Herrera MDR, Hoffmann L, Hausman J-F, Larondelle Y, Evers D (2007a) Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients. J Agric Food Chem 55:366–378

5. Andre CM, Oufir M, Guignard C, Hoffmann L, Hausman J-F, Evers D, Larondelle Y (2007b) Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin. J Agric Food Chem 55:10839–10849

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