Effect of Temperature and Storage Time on Fructosyltransferase Activities (1-FFT and 6G-FFT) in Onion Bulb Tissues
Author:
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064710310019199
Reference14 articles.
1. Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates
2. DIFFERENCES IN FRUCTAN CONTENT AND SYNTHESIS IN SOME ALLIUM SPECIES
3. The distribution of fructan metabolising enzymes in the onion plant
4. Sucrose:sucrose fructosyltransferase and fructan:fructan fructosyltransferase from allium cepa
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