The seaweed <i>Ascophyllum nodosum</i> -based biostimulant enhances salt stress tolerance in rice ( <i>Oryza sativa</i> L.) by remodeling physiological, biochemical, and metabolic responses-Reference-Cited by-同舟云学术

The seaweed Ascophyllum nodosum -based biostimulant enhances salt stress tolerance in rice ( Oryza sativa L.) by remodeling physiological, biochemical, and metabolic responses

Published:2023-10-05 Issue:1 Volume:18 Page:
ISSN:1742-9145
Container-title:Journal of Plant Interactions
language:en
Short-container-title:Journal of Plant Interactions

Author:

Shahzad Raheel¹²,Harlina Putri Widyanti³,Gallego Pedro P.⁴,Flexas Jaume⁵,Ewas Mohamed⁶,Leiwen Xiang⁷,Karuniawan Agung¹²

Affiliation:

1. Faculty of Agriculture, Universitas Padjadjaran, Bandung, Indonesia

2. Bioresources Management, Graduate School, Universitas Padjadjaran, Bandung, Indonesia

3. Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia

4. Agrobiotech for Health, Department of Plant Biology and Soil Science, Faculty of Biology, University of Vigo, Vigo, Spain

5. Departament de Biologia, Universitat de les Illes Balears, Palma de Mallorca, Spain

6. Department of Plant Genetic Resources, Desert Research Center, Cairo, Egypt

7. Fuzhou Cereal Food Industry Technology Innovation Center, Fujian Polytechnic Normal University, Fuqing, People’s Republic of China

Funder

Universitas Padjadjaran

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/17429145.2023.2266514

Reference99 articles.

1. Influence of salinity stress on PSII in barley (Hordeum vulgare L.) genotypes, probed by chlorophyll-a fluorescence

2. Effect of Saline Irrigation on Accumulation of Na+, K+, Ca2+, and Mg2+ Ions in Rice Plants

3. Foliar application of seaweed extracts influences the phytomicrobiome dynamics in tomato and sweet pepper plants

4. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

5. Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application

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