1. Faculty of Agriculture, Universitas Padjadjaran, Bandung, Indonesia
2. Bioresources Management, Graduate School, Universitas Padjadjaran, Bandung, Indonesia
3. Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia
4. Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City and Southwest University, College of Agronomy and Biotechnology, Southwest University, Chongqing, People’s Republic of China
5. School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, People’s Republic of China
6. Faculty of Biology, Department of Biogeography, Paleoecology and Environmental Protection, University of Lodz, Lodz, Poland
7. Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia