Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato

Author:

Shahzad Raheel1,Harlina Putri Widyanti2,Khan Shahid Ullah3,Koerniati Sri1,Hastilestari Bernadetta Rina1,Ningrum Ratih Asmana1,Wahab Rizwan4,Djalovic Ivica5,Prasad P. V. Vara6

Affiliation:

1. Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Cibinong, Bogor, West Java, Indonesia

2. Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia

3. Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City and Southwest University, College of Agronomy and Biotechnology, Southwest University, Chongqing, People’s Republic of China

4. Zoology Department, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia

5. Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi Sad, Serbia

6. Department of Agronomy, Kansas State University, Manhattan, KS, USA

Funder

Ministry of Science, Technological Development and Innovation of the Republic of Serbia

Publisher

Informa UK Limited

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