An electrochemical sensor for the determination of tartrazine based on CHIT/GO/MWCNTs/AuNPs composite film modified glassy carbon electrode-Reference-Cited by-同舟云学术

An electrochemical sensor for the determination of tartrazine based on CHIT/GO/MWCNTs/AuNPs composite film modified glassy carbon electrode

Published:2019-04-25 Issue:5 Volume:44 Page:447-457
ISSN:0148-0545
Container-title:Drug and Chemical Toxicology
language:en
Short-container-title:Drug and Chemical Toxicology

Author:

Rovina Kobun¹²^ORCID,Siddiquee Shafiquzzaman²,Md Shaarani Sharifudin¹

Affiliation:

1. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia

2. Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia

Funder

Ministry of Education Malaysia

Fundamental Research Grant Scheme

Publisher

Informa UK Limited

Subject

Chemical Health and Safety,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pharmacology,Toxicology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/01480545.2019.1601210

Reference53 articles.

1. Analysis of the content, colourants, fats, nitrate and nitrite in advertised foods and biological fluids of Egyptian children

2. Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography

3. Preparation of chitosan/N-doped graphene natively grown on hierarchical porous carbon nanocomposite as a sensor platform for determination of tartrazine

4. Thin films of carbon nanotubes and chemically reduced graphenes for electrochemical micro-capacitors

5. Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon

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